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taco pasta

2/20/2019

Growing up I would get so excited about ordering meatballs and spaghetti (I think I'm just a natural born carb loader), but would request to have my sauce on the side. Trust me, I'm all about soup but don't want to see my noodles drowning, ya feel me? With this recipe I opted out on making a sauce and still managed to enjoy every bite. Enjoy!

Ingredients:

2 cups of Ancient Harvest elbow pasta
1 package of lean ground turkey meat
1 bell pepper chopped
1 15oz can of drained corn
1 taco seasoning packet *only used about half*
2 tbsp of olive oil

Directions:

Cook your elbow pasta and place it off to the side.
While your pasta is cooking you can chop your bell pepper.
In a medium sized sauce pan, over medium heat, begin to cook your ground turkey meat and chop into fine pieces.
After about 3-5 minutes, add in 1/4 of your taco seasoning.
Right before your turkey meat is fully cooked, add in your corn and bell pepper and put another 1/4 of the taco seasoning in and stir for about 3 minutes on low heat.
Finally place your taco meat on top of your pasta, sprinkle your olive oil on top and mix. 3-4 servings, enjoy!

All selections and opinions in this post are my own.

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frozen yogurt bites

2/8/2019

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I've really enjoyed spending more time in the kitchen. Sometimes the meals I prepare are quick but there's nothing better than freshly made meals. This quick yet yummy snack is one of my favorites! When I don't have time to make over night oats, I can always count on Purely Elizabeth's original granola. Enjoy!

Ingredients:

nonfat Greek yogurt *optional to sprinkle in cinnamon*
fresh berries
Purely Elizabeth's original granola

Directions:

In a mini muffin pan, spoon in your yogurt half way.
Sprinkle in a tsp of granola and tap your pan on the counter to ensure the granola falls snug into the yogurt.
Top with berries and freeze!

All selections and opinions in this post are my own.

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organic shrimp AVOCADO salad with michelob ultra - pure gold

2/2/2019

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Can y'all believe that Garrett and I were suppose to be in Atlanta for Super Bowl?! We had every intention of going so that we could visit a friend and even though we love Benny, making the trip down to Atlanta felt wrong! We decided to cancel last minute and host a Super Bowl 2010 viewing party. Who Dat! Since the 2019 Super Bowl isn't technically starting off on the right foot, that doesn't mean we have to settle for mediocre. I'm trading up my ingredients and serving party food with USDA Certified Organic beer; Pure Gold! Scroll down for even more Organic recipes from Tastemade!

Ingredients:

2 cups of raw, peeled shrimp
2 organic avocados
1 1/2 cups of organic cherry tomatoes
1 package of organic taco seasoning
1 red onion minced
2 tbsp of lemon juice
coconut oil

Directions:

In a medium sized sauce pan, add in coconut oil and begin to cook your shrimp on low-medium heat (shrimp cook fast).
Begin to cut up your avocados, onion and cherry tomatoes (in halves).
Before the shrimp are finished cooking, add in half of the organic taco seasoning.
Once the shrimp are finished, place them off to the side.
In a large salad bowl, add in your avocados, onions, and cherry tomatoes. Add in your lemon juice for extra flavor and mix.
Top off your salad with freshly cooked shrimp and serve!

All selections and opinions in this post are my own.

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taco pasta

frozen yogurt bites

organic shrimp AVOCADO salad with michelob ultra - pure gold

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