cheesy bacon jalapeno corn dip with michelob ultra!

WE MADE IT! Cheers to the freakin' weekend, literally! I love having healthy party snacks for quick, last minute bites. Sometimes I just need something to hold me over until dinner, and I hate ruining my appetite. I found this recipe and doctored it up to make it a tab bit healthier, enjoy!

Ingredients:

• 10-12 strips of turkey bacon
• 2 (11 oz) cans of sweet corn (drained)
• 2 jalapenos, seeded and mined
• 1 1/2 cup of plain yogurt (try not to buy Greek or nonfat)
• 1 cup of shredded mozzarella
• a pinch of cayenne pepper *optional
• a pinch of fresh basil to sprinkle
• 1/4 cup of Parmesan cheese

Directions:

• Preheat oven to 400
• In a cast iron skillet or baking tray, cook your bacon until cooked to your liking. Take half of the bacon strips and place them off to the side.
• Crumble the remaining bacon strips into small pieces.
• Add in the corn, jalapenos, yogurt, mozzarella and cayenne. Bake for 20ish minutes.
• Sprinkle in the rest of the bacon, basil and Parmesan cheese and serve!

All selections and opinions in this post are my own.