organic shrimp AVOCADO salad with michelob ultra - pure gold

Can y'all believe that Garrett and I were suppose to be in Atlanta for Super Bowl?! We had every intention of going so that we could visit a friend and even though we love Benny, making the trip down to Atlanta felt wrong! We decided to cancel last minute and host a Super Bowl 2010 viewing party. Who Dat! Since the 2019 Super Bowl isn't technically starting off on the right foot, that doesn't mean we have to settle for mediocre. I'm trading up my ingredients and serving party food with USDA Certified Organic beer; Pure Gold! Scroll down for even more Organic recipes from Tastemade!

Ingredients:

• 2 cups of raw, peeled shrimp
• 2 organic avocados
• 1 1/2 cups of organic cherry tomatoes
• 1 package of organic taco seasoning
• 1 red onion minced
• 2 tbsp of lemon juice
• coconut oil

Directions:

• In a medium sized sauce pan, add in coconut oil and begin to cook your shrimp on low-medium heat (shrimp cook fast).
• Begin to cut up your avocados, onion and cherry tomatoes (in halves).
• Before the shrimp are finished cooking, add in half of the organic taco seasoning.
• Once the shrimp are finished, place them off to the side.
• In a large salad bowl, add in your avocados, onions, and cherry tomatoes. Add in your lemon juice for extra flavor and mix.
• Top off your salad with freshly cooked shrimp and serve!

All selections and opinions in this post are my own.