roasted brussel sprouts

Ingredients:

• 1 bag of Brussel sprouts 
• extra light olive oil
• salt and pepper
• baking tray
• aluminum foil 

Directions:

• preheat oven to 400
• foil your baking dish for an easy clean up
• carefully cut the ends of the sprouts off and then cut each Brussel sprout in half
• drizzle 2 tablespoons of olive oil on top
• add salt and pepper 
• bake for about 18 minutes 

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All selections and opinions in this post are my own.