taco pasta

Growing up I would get so excited about ordering meatballs and spaghetti (I think I'm just a natural born carb loader), but would request to have my sauce on the side. Trust me, I'm all about soup but don't want to see my noodles drowning, ya feel me? With this recipe I opted out on making a sauce and still managed to enjoy every bite. Enjoy!

Ingredients:

• 2 cups of Ancient Harvest elbow pasta
• 1 package of lean ground turkey meat
• 1 bell pepper chopped
• 1 15oz can of drained corn
• 1 taco seasoning packet *only used about half*
• ​2 tbsp of olive oil

Directions:

• Cook your elbow pasta and place it off to the side.
• While your pasta is cooking you can chop your bell pepper.
• In a medium sized sauce pan, over medium heat, begin to cook your ground turkey meat and chop into fine pieces.
• After about 3-5 minutes, add in 1/4 of your taco seasoning.
• Right before your turkey meat is fully cooked, add in your corn and bell pepper and put another 1/4 of the taco seasoning in and stir for about 3 minutes on low heat.
• Finally place your taco meat on top of your pasta, sprinkle your olive oil on top and mix. 3-4 servings, enjoy!

All selections and opinions in this post are my own.