Growing up I would get so excited about ordering meatballs and spaghetti (I think I'm just a natural born carb loader), but would request to have my sauce on the side. Trust me, I'm all about soup but don't want to see my noodles drowning, ya feel me? With this recipe I opted out on making a sauce and still managed to enjoy every bite. Enjoy!
All selections and opinions in this post are my own.